Specification of Virgin Coconut Oil of Palmnesia for Export Quality
- Grade : A High Quality
- Origin : Indonesia
- Processing type : Refined
- Color : Clear
- Taste : Free form rancid or sour taste
- Odor : Light Coconut Aroma
- Purity : 99 %
- Lauric Acid : 46.0 — 54.0 %
- Packaging : Bulk in Jerry Can or Drum
- For Inquiry and more information and specification about our products, please contact us through our Whatsapp or E-mail
Description
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits. VCO be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. To produce virgin coconut oil, fresh coconuts are carefully harvested and the white meat is extracted from the coconut shell. The coconut meat is then grated and cold-pressed to extract the oil. This cold-pressing method involves minimal processing and low temperatures, preserving the natural nutrients, aroma, and flavor of the coconut. The resulting virgin coconut oil has a mild, pleasant coconut scent and taste, making it a popular choice for cooking, baking, and various culinary applications. It has a white, creamy appearance when solid at room temperature and becomes clear and liquid when warmed.
Virgin coconut oil is highly valued for its potential health benefits. It is a rich source of medium-chain fatty acids (MCFAs), including lauric acid, which is known for its antibacterial and antiviral properties. These MCFAs are more easily digested and metabolized by the body, providing a quick source of energy. Beyond culinary use, virgin coconut oil is also commonly used in skincare and haircare products due to its moisturizing and nourishing properties. It can help keep the skin hydrated, reduce moisture loss, and promote smooth and healthy hair. As with any natural product, the quality of virgin coconut oil can vary based on factors such as the coconut variety, processing methods, and source. When purchasing virgin coconut oil, it's essential to look for reputable brands that offer cold-pressed, unrefined, and pure oil to ensure maximum benefits and quality.